not much space here |
As
the light fades, so does the volume. The chickens move into their new coop and
begin protracted negotiations on roost rights.
Wings flap. Someone is shoved off the perch and launches upward. Bees
move into the hive quickly when dusk comes. Cats wander by, looking for a warm
lap. The crickets begin. Inside, Mark runs water for dishes, humming to
himself. Water sloshes into the greywater bucket as he works. The crickets
begin, softly at first, then growing louder. Mark turns on the lights in the
kitchen and the house glows.
When
it grows dark, I move to tuck in the animals. First, the rabbit, who, like a
toddler, does not want to go inside for the night. I chase her around the yard
until she makes a false move and is caught by the garden fencing. In she goes
with a thump, then bounces loudly over to check her crunchies and look for the
treat we often use as bribery. Once she is in, I move to the back bed, where
the coop is perched for September. All of the ladies are in and settled now,
but they chirp softly when I jostle the coop to hang the full bucket of feed.
Occasionally, one will jump down to see what she’s missing. The hive is still
buzzing softly, especially when I slide between coop and hive to reach the
chicken feed. Some nights, a few bees buzz a warning that I am too close and I
slip behind instead. One of the cats investigates the motion in the backyard
and rubs against my legs, purring.
When
everyone is settled for the night, quiet comes down. Mark empties the last
bucket of greywater onto the kiwi vine. I take a shower. The crickets chirp.
The possum drops out of her home in the laurel hedge and bumps into the garden
fence right outside the bedroom window. The moon rises, tangled in the plum
tree branches. A few cars pass in the distance, but, by ten, the world is
still.
Swamp Maples |
Whole wheat bread with rice
Use the "bread in five minutes a day" system.
Cook 3/4 cup of arboriso rice and cool.
Mix three cups of water, 1.5 T of yeast and salt, three cups of wheat flour, three and a half cups of white flour, and the rice. Allow to rise and proceed as usual.
The dough is wet. You will need more flour than usual to toss it into a dough ball. It will also take longer to cook-- beware.
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