Lammas—the season of early harvest—is perhaps a contraction of the words loaf mass because all of the early grains are ripening now in the fields. This is when we see if our efforts to raise food to hold us through the winter have been successful. Of course, some years are apple years and others are cabbage, but the hope is that it will all balance out and we will come through the dark times in good health. It is also the time to soak in the light and warmth of summer sun against the dark and damp winters. We are striving to do both.
In the garden, I am prepping for the canning season. I purged the shelves of ancient attempts to preserve zucchini (really, we do not eat relish) and some dried herbs and I will vacuum the shelves and reorder what is left this week. While purging, I made the season’s list: how much of everything do we need with a bit extra thrown in just in case it is not a pear year in 2027. I’ve already stocked up on lids; after the pandemic surge in canning, when I had lids shipped from Tennessee and they traveled back and forth on UPS three times before arriving here, I buy lids in April. We picked blueberries last week and dried several jars worth on Friday. Today, the drier is humming with local peaches, which are like gold in the Willamette Valley. Tangled in vines, the winter squashes are putting on weight and I count them in the mornings. Apples are falling from my trees and I spend half an hour most days with the picker and ladder, then sort the fruit into eating and juicing piles. All of the potatoes are in, tucked under the cellar stairs in their paper bags and crates.
At Finley Wildlife Refuge, ten miles south of town, the season is shifting as well. The hay is piled high in bales, waiting to come in. The wild fields are golden; thee snowberry and blackberry bushes are covered in berries; the vernal pools are all dried and full of rushes and pennyroyal. The birds gather where this is water and the woodpeckers have loud conversations about where each one is storing acorns in the big dead oak for the winter. As always, once you leave the gravel road and parking lot, there is no one on the trails, which are being overtaken by summer brambles. We ate lunch on the new pavilion that looks out over the valley and swatted away the yellow jackets that came to see if we had tuna fish for lunch. We did not.
Last night, we had a fire and s’mores for desert, rather than a pie. As always, I pulled a tarot card to guide me on the next six weeks. The Hermit. Turn inward, it read, focus on what is true and real, not the mad getting and spending of the world. Be quiet. It is harvest time before moving forward again.

