We
had another classic Corvallis moment—or hour—on Saturday night. We went for a
walk after the Pie Social to settle our stomachs and ran into the Christmas
Parade. Corvallis Parades are surreal experiences; I have never seen any others
like them and this one was no exception. In the first five minutes we watched:
Boy and Girl Scouts, an old fire truck decked in lights, the mayor, the CPD
doing figure eights in the street around the police cars, and a belly dance
troop. Then I started taking notes. The parade had:
- Three rounds of Vintage cars
- Corgis in leis
- Veterans for Peace, joined by the Methodist church
- Blue Sky Power
- Four evangelical churches waving from the backs of Big Trucks
- A bad Elvis Impersonator
- The Healthcare for All group, chanting rally calls and dressed in boxes, like presents
- Not one, but two kazoo bands, one of which had altered the kazoos with small traffic cones to increase sound
- Dogs in Hula skirts
- The Nutcracker dancers
- The CHS Dance team (well, half) and Mr Spartan contestants
- Pregnancy Options
- Log Trucks decked in lights and wearing grass skirts. One also had a hand-made sign on the extra gas tank reading “Americanism.”
- Bikes of all sorts, including the Soup Cycle riders and some kinetic sculptures, decked out in lights
- The Rodeo Queen for the Philomath Frolic on horseback
- Benton County Commissioners and our state rep who is running for the Senate seat
- Guide Dogs with Reindeer antlers
- Every police car in town, sirens blaring, followed by Santa riding on a fire truck
The parade runs
for over an hour. Everyone tosses candy into the crowd and kids scramble to
find it, often running into the street while huge trucks head their way. In the
end, the families at the beginning of the route have been known to join in and
walk through downtown. It feels like you have moved back in time to the 1950s,
when everyone got along and was happy, despite the tensions roiling below the
surface.
Winter Fruit
and Walnut Pie—slightly altered from the November Sunset Magazine
1 c of craisins
1 c of raisins
2 c of chopped
apples
2 T of
cornstarch
2 T of butter
Juice of one
orange
.5 t cinnamon
.25 t of nutmeg
and allspice
.5 c of sugar
1 c of toasted
walnut pieces
Put fruit and
.75 c of water in a pan and bring to a boil. Turn off and add .25 c of water
with the cornstarch mixed in and stir. It will thicken. Add sugar, spices,
butter, juice and stir.
Place toasted
walnuts in the bottom of the pie and then pour the fruit mix over it. Attach
the top crust. Maybe sprinkle some cinnamon sugar on top. Bake. 425 degrees for
the first ten minutes, then drop down to 350 degrees to finish it off.
This is also
fine for breakfast….
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