First,
we rode over to Jonathan’s house to see his new rainwater catchment system.
Jonathan is so far ahead of the curve, he gives early adopters inspiration. A
born tinkerer and engineer, he built a solar bike light a few years back
because he could. His house is a model of sustainable living. First, it’s
pretty darn small—about seven hundred square feet, with a garden in the back
yard. Jonathan was one of the first in town to install light tubes and LEDs, to
build a solar electric system to sell energy back to the company, to turn off
his answering machine when he came home. He has solar hot water, runs his truck
off of solar panels on the garage roof, and just decided to store some
rainwater. It’s a cool system. One thousand gallon tank in the front of the
house and two one hundred and fifty gallon tanks on the side. The plumbing is
fairly straightforward—gutters direct the rain into the tanks-- but he has a
leaf catcher and a first flush system so that what lands in the tanks is fairly
clean. Then he assembled an aerator to keep the water from growing stagnant. It
runs off of a solar panel on the roof and has all of it’s parts in a hand-made
wooden box he found at Goodwill. All of the tanks are interconnected, so, as
the big one fills, they all fill. And he just added a “leveler”, which is a
weight hanging outside of the tanks to indicate water level. They were about a
quarter full when we visited. We left feeling both very impressed and way
behind the curve.
The
same day, we went out to Sunbow Farm for dinner. Harry, who was one of the
founding members of Oregon Tilth and just ended a stint on the Board, is
working on GMOs in the Willamette Valley, as well as The Bean and Grain
Project, experimenting with what beans and grains will grow here as the climate
changes. The talk at dinner was the GMO fight. They are putting forth a ballot
measure for Benton County that gives rights to nature and takes way the rights
of agricultural corporations. (Check out Benton County for Community
Rights for more info!) Biologists, and farmers, and writers were all
thinking about how and why to ban GMOs locally. Interesting work and dinner
conversation.
At
the end of the day, I felt pretty thankful to be living here and now, in the
Willamette Valley, in Interesting, and challenging, Times. There is a great
deal fundamentally awry in the world, but I am surrounded by people who, rather
than despairing, are leading the way in working for change. AND I get to eat
dinner with them.
Deeply Rooted Split Pea Soup
Cook three cups of split peas in eight cups of water for
several hours. The crockpot works really well for this!
Coarsely chop and add:
- 2 medium potatoes
- 2 carrots
- 2 parsnips
- 1 onion
- 3 stalks of celery
- half pint jar of roasted tomatoes
Season with: cumin, allspice,
salt, pepper, and thyme.
Cook for another hour or so. You
could puree it, but I don’t. Eat with sturdy bread and salad. For Days.
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