2018 Harvest

Blueberries: 3 quarts dried

Plums: 6 quarts, dried

Apples: 8 quarts, dried

                8 pints, sauced

                15 quarts, pressed for juice

Tomatoes:  48 half pints, roasted

                  17 pints, sauced

                9 pints, salsa

Figs: 6 quarts, dried

                14 half pints of fig butter

Pickles: Dill—8

                Bread and Butter—5

                Senfgerkin—11

Pears: dried 5 quarts

                3 pints, sauced

Honey- 1 quart (more in the spring!)

Black beans: 1.5 quarts, dried

Potatoes: 69 pounds, total

                Deseree—18 pounds

                Butte—10 pounds

                Blue—21 pounds

                Yukon Gold—20 pounds

All of the bold was grown in the backyard, of within walking distance of the house.