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| Steamed Veg, herbed cottage cheese |
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| Annie's Mac and Cheese, green beans-- car camping food! |
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| Baked potato (just dug), caponata |
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| Bread and cheese with peacevine tomatoes, MacIntosh apples |
Bold indicates locally raised.
Caponata-- serve with a creamy pasta for heavenly comfort food.
1 large eggplant
1 medium zucchini
1 large onion
3-4 cloves of garlic
a handful of olives
several tablespoons of capers
2 half pint jars of roasted tomatoes
salt, pepper, crushed red pepper
Chop all of the veg and saute in olive oil. Add olives, capers and tomatoes. Cook until lovely and stewy.
Serve with pasta or flatbread and perhaps a salad. Peach pie is nice, too.
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