Sunday, December 9, 2012
Shabbat and Global Warming
This weekend, my friend Maureen mentioned a similar conversation with her rabbi, who wanted the congregation to take some steps towards climate change. He is an earnest and thoughtful man—but he still flies East several times a year to visit family. She had no answers, either.
So, this is what I’ve come up with, right now. I think we need to reclaim the Sabbath, Shabbat, the Day Off….whatever your faith calls it. On that day, we do no work. We do not drive. We do not shop. We even—gasp—turn off our electronic devises. Instead, we turn inward, however that looks for you. It may mean sleeping late, or staring out the window. Meditate Do yoga for an hour. Walk around the neighborhood and meet your neighbor’s new Senior rescue beagle—the one in our neighborhood is pretty sweet. Talk with your family and have friends over for dinner. Bake bread and maybe some sticky buns. Read. Write. Hang out in the library. Draw. Play football in the field. Do whatever you need to to reconnect with what is really important in your life, rather than driving yourself crazy in the world. It will take some organization and commitment—it won’t be an easy transition to a day of rest. If you are not driving and not shopping, you might run out of milk for lunch.
I think this may be the beginning of the answer. It disconnects us, at least for one day a week, from consumption, which is directly related to greenhouse gasses. It brings us back to ourselves, our families, our immediate neighborhoods. And I know, after several years of neighborhood activism, that people make changes when the problem, whatever it is, hits home. We need to come home, at least once a week.
Winter Lasagna-- a good dinner if you're home all day
Note-- you do not have to precook the noodles. Nor do you precook or peal the squash.
There are several steps to the process.
1 delicate squash, chopped
1 bunch of kale or chard, chopped
1/2 lb of mozzarella, shredded
1 cup of ricotta
pepper, maybe a little nutmeg
saute an onion and some garlic
add two large cans of choppedtomatoes
basil and parsley
Step four-- assemble, in a large baking pan:
two scoops of sauce
one layer of noodles-- I like the whole wheat ones
half of the cheese, spread out
the squash and chard
half of sauce that is left
another layer of noodles
the rest of the cheese
the rest of the sauce
Bake in the oven about an hour and a half, 350 degrees
Let set of a few minutes before cutting