|Up the hill...|
|It's snowing at the top!|
|Garden settled in for the winter|
2T yeast, dissolved in 1.5 cups of warm water, with a teaspoon of sugar
1c. ww flour
1c wt flour
Let sit for 45 minutes
2c for pureed squash
.25 cup of oil
2 c of wt flour
2c of ww flour
.5 t cloves
Turn out to knead, adding flour as needed for a soft and happy dough.
Let rise for 1-2 hours, then shape rolls. Place raisins for eyes...
Bake in 350 oven about 35 minutes. Brush with milk while still hot for a soft crust.