Permaculture is organized around the concept of zones—putting things most
often needed closet to the house. It works best, of course, when you have a
clean slate to work with (which we did) and when the “zone three” of your yard
is not also the floodplain for the entire neighborhood. However, we have done the best that we could
with the concept. Raspberries, Sungold tomatoes, and the bay tree are right
outside the door. The dining table is in the back alcove, protected from sun
and wind, five steps from the kitchen. Blueberry bushes catch your sweater when
you walk by after putting your bike away. A little further out into the yard
are the vegetable gardens and the afternoon reading seats, and then the
chickens and bees occupy the far corners of the yard, which would be zone
three. Then we move further outward; work, library, movies, and groceries are
all a short walk from home.
We visited a
further zone this weekend. I think of it as zone five--the trails that ring
Corvallis. MacDonald Forest, Fitton Green, Finely Wildlife refuge, and the
arboretum are a huge part of our lives and we walk through them in all
weathers. This weekend, we climbed to the top of Mary’s Peak, our local four
thousand foot mountain, highest point in the Coast range, and indicator of when
to plant beans (when the snow is no longer visible from the soccer fields).
The hike leaves
from Conner’s Camp, about 2500 feet high on the shoulder of the mountain. It
leads through a Cathedral forest of tall straight Douglas Firs with a heavy understory
of vine maple, fairy bells, and ferns. From the trail, we can catch glimpses of
the hazy valley below, but the walk is silent. The trail climbs steadily for several miles and we know every step. As
we walk, we watch for the patch of coral root orchid that lurks in the shadow
of one huge tree, the first monkey flowers of the season at a seep, and the
anemones that wink in the darker shadows. I keep the plant list and each flower
is, after ten years of this hike, an old friend. There are other landmarks as
well, like the bench where the chickadee eyed Maureen’s hair for a nest last
year and the steps right before the last steep ascent before the parking lot.
It is always a
shock to climb from the woods to the car-filled lot near the peak. There is a road
to the top, which we have taken several times, and it is a popular afternoon
drive. The wind whips across the empty spaces and everyone scrambles for a
jacket. Right where the trail emerges, yellow and purple violets mingle. After
a quick stop at the outhouse, we head for the alpine gardens of the peak. Red
penstemmons, purple phlox, and yellow wallflowers huge the ground in a carpet
of color. We join the groups at the top, settle into a protected area, dig out
lunch and plant books, and settle in for a rest. Some days, we can see the
ocean and Mount Hood; other days, we can barely see the trail. Sunday, it was
partly cloudy, so the valley lay before us on one side, the clear-cut patchwork
of forest on the other. We could see,
however, our entire watershed, which is always a deeply rooted feeling.
After lunch, we
descend. There are always a few plants we missed on the way up to be noticed
and recorded, but the mood is more subdued. We have been to High Places once
more, looked over our corner of the world, and are heading downhill towards
dinner. Life is good.
Beet Greens and Ricotta Pie
Make a pie shell. While you are at it and covered in
flour, make two so you can have a rhubarb and blackberry pie as well.
Chop a large
bunch of beet or chard greens fairly
finely. Chop an onion. Satee both until tender. Add salt, pepper, and a bit of
nutmeg.
Mix about four
ounces of ricotta cheese, 2 eggs, and about half a cup of milk. Mix into the
veg. Pour into the pie shell and bake at a 350 degree oven until done, about 45
minutes.
