I have
always been slow to turn on the heat in the fall and quick to turn it off in
the spring. Even when the heat is on, we
keep it low—64 to 66 degrees when we are home and up, low 50s when we are
sleeping or working. The cats have nests around the house where they curl up on
blankets or sweaters during the day.
Why?
Maybe it was being raised in the energy crisis of the 1970s, when Jimmy Carter
put on a sweater and turned down the thermostat—to 68, Mark points out on cold
December mornings. The university extended the winter break for several years
by a eek to save on the cost of heating all of the buildings during the cold
spells that hit New Hampshire in early January. I have always been away of the consequences of
burning fossil fuels and the need to reduce our reliance on them. We have gas
heat.
Maybe
it is a New England thing, because old houses were designed to shut off little
used rooms in the Winter, bringing the entire household into the kitchen during
the evening and sending them to bed in unheated rooms every night. I have
always loved heavy blankets and nightcaps. Even now, our bedroom is the coldest
room in the house.
Maybe I
am just cheap, hating to throw money after a little warmth that could be just
as easily provided by a heavy sweater. I remember one winter when we were
determined to only purchase heating oil once, all winter. We spent most of the winter in the bedroom,
wrapped in blankets with the cats, watching old movies, when we were not at our
warm kitchen cook jobs or out exploring the winter wilderness. It was chilly,
but cozy as well.
For
whatever reason, the heat is not yet on here. We have spent considerable money,
over the years, to insulate our little house—ceiling, windows, walls, and floor—and
we have an efficient furnace as well. It was all part of our design to reduce
our carbon footprint. I made lined curtains for the living room. We have a plug
for the fireplace. Even as costs have
gone up, our costs for heating have stayed about the same.
This
year, the challenge has been much easier than in the past. Last February, Mark
moved his little Kimberly stove into the dining room, a small, well insulated
space that was once the garage. It is fiddly to start and maintain and only
takes small chunks of wood, but it is very effective. Mark loves it because it is very efficient and
cutting edge in design. I love it because it is clearing up piles of old scraps
of wood. The cats love it because they can sit on the slate fire pad, which
holds heat for hours after the fire dies away. It heats the dining room and the
kitchen and we, in old New England tradition, have moved into the smaller
space, leaving it only to sleep at night.
Soon,
we will break down and turn the heat on. We like being able to use all of our
rooms especially when the weather is bad and we need a little more room. But,
until then, I will toss another chunk of laurel into the chamber and sit in
front of the stove.
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