Sunday, February 22, 2015

It's Spring!

Berry Alley poem

Blooming plum

compost delights

Front porch plants

Front yard

Laundry line

Mason Bee house

Mason Bees

Parsnips

peas

Poem post

one lost potato

Raspberry row

Front steps

Saint Francis
















Leek and Mustard Pie

Make a pie shell, half whole wheat, half white flour. Spread some good mustard on the bottom.

Saute two or three sliced leeks until tender.

Shred or chop cheddar cheese and lay on the mustard. Spread leeks over the cheese. Cover with a custard of three to four eggs and milk, and bake in 350 oven until set.

Eat with a good green salad.



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