MY Sorrow, when she’s here with me,
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Thinks these dark
days of autumn rain
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Are beautiful as days can be;
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She loves the bare, the
withered tree;
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She walks the
sodden pasture lane.
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5
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Her pleasure will not let me
stay.
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She talks and I am
fain to list:
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She’s glad the birds are gone
away,
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She’s glad her simple worsted
gray
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Is silver now with
clinging mist.
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10
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The desolate, deserted trees,
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The faded earth,
the heavy sky,
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The beauties she so truly sees,
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She thinks I have no eye for
these,
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And vexes me for
reason why.
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15
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Not yesterday I learned to know
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The love of bare
November days
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Before the coming of the snow,
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But it were vain to tell her
so,
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And they are better
for her praise.
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The
other response is to go out and Embrace The Day. We walk the miles of trails
that circle town for hours. Or we will head downtown, where we can stop for
cocoa in the local coffeeshop. No day is so bad that a decent raincoat, a wool
hat, and some cheery waterproof boots
cannot counter it—at least for an hour or so. Days that look dreadful
from the window are often soft and misty once we step outside. Even a dank cold
day can be beautiful, as the water beads up on spider webs and the clouds pass
over and around the pine tree tops. The damp air smells of deep pines and
woodsy mulch. Fifteen minutes after we
step outside, the world is perfect.
Chai:
In a non-reactive pot, combine:
2 cinnamon sticks
4 slices of ginger (fresh or
candied)
10 smashed cardamon seed pods
1 t coriander seed
.5 t peppercorns
.5 t whole cloves
4 c of water
Simmer for about twenty minutes.
Add 2-3 t of tea and boil gently,
then add 1 cup of milk and reheat. Add honey—or not—and drink.
Oh, how I miss this and look forward to it very soon. Here, even clouds are valuable. In Oregon, I never felt down about the constant gray until about March or April when that sneak-peak of spring happens and then the rain returns.
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