You would think we would notice sooner, but it’s been a
busy few weeks and the peeps are just a small part of the daily routine. Take
them out in the big blue tub at seven in the morning and pop them, one by one,
into the cold frame under the plum tree. Make breakfast, pack lunch, go to school
and take another whack at the huge pile of junior assignments on my desk. Come
home, make dinner, check the transplants in the garden, read a bit, move peeps
in when it is growing dark so that they are easy to catch.
Yesterday, however, the whole situation came to the forefront of my attention. I moved the
hoop of fencing that they run in to the far back yard, right against the
chicken run, thinking that eventual flock integration might go more smoothly if
they saw each other first (hope springs eternal in raising chickens). This
meant that The Ladies, Gladys and Henny, were exposed to the peepsters for the
first time and they were Not Happy. They squawked “My Yard! My Yard!” for five
hours, until they finally lost their voices and were distracted by an overgrown
sprouting and flowering broccoli plant.
It was a long morning. Meanwhile, the peepsters ran around singing
“peeps just want to have fun” while snapping at flies, shredding newspaper,
playing King of The Blue Tub, and munching on their own broccoli plant.
At dinner, Mark raised the
issue—how do we know we have a rooster? I fetched our Raising Chickens book
from 1975 and we studied the notes. By eight weeks, it read, you will see
wattles and comb. Hmmm….we walked to the back. There they were. “Looks like
wattles to me,” Mark observed. “I think
Betty Lou is Billy Lee,” I added. “Now what?”
We went back to dinner. We don’t want a rooster; there is enough noise
in the neighborhood already. We want eggs.
Maybe, I thought as I popped them
back inside last night, we are wrong….maybe Billy is Betty…just a little bigger
than the others. But, I doubt it. Those wattles are pretty red.
Breakfast Granola—basic recipe from The
Sunlight Café, with variations
This is breakfast at least twice a week with homemade
yogurt. All ingredients are measured roughly and subject to change!
3 c. oatmeal
1 c. barley flakes
1 c. sunflower seeds
1 c. of pumpkin or
sesame seeds
1 c. of nuts—almonds, pecans, walnuts, hazelnuts….
.5 c oat bran
1.5 t salt
1 T cinnamon
Toss dry stuff together in a BIG bowl.
Add: .25 c of oil
.5 c of
honey
1 t vanilla
Toss again, then spread on a sheet pan. Bake in 350 oven
until lightly browned, turn, bake for about five minutes longer until golden
brown. The last bit goes quickly, so keep an eye of it.
Remove. Spread .25 c brown sugar over it all and stir. Add a
handful or two of small dried fruit,
like cherries, raisins, or blueberries. Nibble while it cools. Store in a couple of quart mason jars.
Hello Charlyn!
ReplyDeleteMy name is Angela Ratto and I'm currently a Senior at the University of Oregon.
This term I have been taking a class titled, Sociology of Everyday life, in which we have been granted a research paper of our choosing. (Quite exciting really!)
As my partner and I are very interested in a future life living off the grid and homesteading, I decided to try to learn a little more about what we have in store!
I'm currently trying to find individuals who are willing to let me record an interview with them about the pros and cons about living off the grid, in this case it seems like you have quite the little homestead/ sustainable living situation and I'd love to hear about what type of efforts and knowledge it has taken in order to create such a sweet setup!
If you would be willing to share some of your words of wisdom with me, it would be greatly appreciated!!
Hope all is well on the home front!
Sincerely,
Angela Ratto
Angelar@uoregon.edu