2016 Harvest

2016 Harvest

Blueberries: 3 quarts dried

Peaches: 12 pints canned

                4 quarts dried

Plums: 6 quarts dried

                8 half pints of jam

Apples:  Sauce 12 pints

                6 half pints Butter

                5 quarts dried

                14 quarts of cider

Grape juice: 33 quarts

Figs: 6 quarts dried

Cucumber pickles: 8 pints

Dilly Beans: 4 pints

Tomatoes: 6o half pints roasted

                2 quarts dried

                9 pints of salsa

Pears: 5 quarts dried

Potatoes:  95 pounds, total

Honey: 11 quarts

Gooseberry jam:  5 half pints

Butternut squash: nine solid squashes

We’ve also brought in for winter 25 pounds of oatmeal, 50 pounds of hard wheat berries, five pounds of barley—and we will order onions, squash, and more beans as they come available.

Bold  indicates from our own back yard. Everything else is raised from within ten miles.