|Berry Alley poem|
|Front porch plants|
|Mason Bee house|
|one lost potato|
Leek and Mustard Pie
Make a pie shell, half whole wheat, half white flour. Spread some good mustard on the bottom.
Saute two or three sliced leeks until tender.
Shred or chop cheddar cheese and lay on the mustard. Spread leeks over the cheese. Cover with a custard of three to four eggs and milk, and bake in 350 oven until set.
Eat with a good green salad.