Solar Production 2016 and 2018

Solar Production 2016 and 2018

Sunday, October 6, 2013

Harvest is in!

Homestead Harvest is in…and the tally is:

Pickled Beets:6 pints
Blueberries: 2 quarts dried
Plums: 8 pints canned
            6 quarts dried
Pears: 5 quarts dried
Apples: 7 quarts dried
            4 pints of sauce
            3 quarts of juice—already gone…
Grape juice: 23 quart
Figs: 5 quarts dried
Tomatoes: roasted 70 half pints roasted
7        pints of salsa
4 quarts dried
Green Beans: 7 pints canned
Honey: 5.5 quarts, so far
Jam: 3 gooseberry
            6 rhurbarb red currant
            6 peach
            7 grape
Pickles: senfgurten—5
            Olive oil—2
            Dill spears—8
Dried beans—1 quart of Indian Woman
                        1 quart of Scarlet Runner

We also have two trays of apples left, three dozen longkeeper tomatoes, jujubes hanging on the tree, squashes and pumpkins in the larder.

Pumpkin Bread:

You can use canned pumpkin and it is tidy-- or you can bake your own, store in in pint jars in the freezer, and haul it out when you need it. This makes two loaves: one for now and one for the freezer.

3 1/3 c flour-- half whole wheat
2 t BS
1/2 t BP
1 1/2 t salt
1 t cinnamon
1/2 t nutmeg and cloves

2/3 c oil
2 c pumpkin
4 eggs
2 c sugar
2/3 c milk

raisins, nuts, chocolate chips, apples...whatever is around

Mix dry together. Mix wet together. Mix the two. Bake in a 350 degree oven.


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