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| peep house |
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| Bees! |
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| Sprouting Brocolli |
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| Garlic |
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| Signs |
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| Lilac and camillia |
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| Back Alley |
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| Rhubarb |
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| Blueberries in bloom |
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| Bay Tree blooming |
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| Front garden bed |
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| Macintosh tree, with bottles |
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| Sat morning.... |
A Wednesday in Spring Dinner:
Chop and saute asparagus-- three or four just picked stalks in enough-- in the cast iron frying pan. Add some morels if you have them.
Add three beaten eggs and two cloves of garlic, chopped fine, salt and pepper. Finish cooking.
Eat with a new salad greens and fresh Anadama bread....
We're not eating fancy these days, but we are eating tasty.
Anadama Bread using the five minutes a day basic recipe:
1.5 T yeast
3 cups of water
2 cups of whole wheat flour
1 cup of cornmeal
3.5 cups of white flour
.25 cups of brown sugar
.25 cups of molasses
1.5 T salt
Mix, let rise for two hours. Put in the fridge overnight and back in rounds the next day-- 450 oven on a baking stone.
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