Saturday, April 27, 2013

It's Spring!

peep house


Sprouting Brocolli



Lilac and camillia

Back Alley


Blueberries in bloom

Bay Tree blooming

Front garden bed

Macintosh tree, with bottles

Sat morning....

A Wednesday in Spring Dinner:

 Chop and saute asparagus-- three or four just picked stalks in enough-- in the cast iron frying pan. Add some morels if you have them.

Add three beaten eggs and two cloves of garlic, chopped fine, salt and pepper. Finish cooking.

Eat with a new salad greens and fresh Anadama bread....

We're not eating fancy these days, but we are eating tasty.

Anadama Bread using the five minutes a day basic recipe:

1.5 T yeast
3 cups of water

2 cups of whole wheat flour
1 cup of cornmeal
3.5 cups of white flour

.25 cups of brown sugar
.25 cups of molasses
1.5 T salt

Mix, let rise for two hours. Put in the fridge overnight and back in rounds the next day-- 450 oven on a baking stone.

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