Solar Production 2016 and 2018

Solar Production 2016 and 2018

Saturday, April 27, 2013

It's Spring!

peep house


Sprouting Brocolli



Lilac and camillia

Back Alley


Blueberries in bloom

Bay Tree blooming

Front garden bed

Macintosh tree, with bottles

Sat morning....

A Wednesday in Spring Dinner:

 Chop and saute asparagus-- three or four just picked stalks in enough-- in the cast iron frying pan. Add some morels if you have them.

Add three beaten eggs and two cloves of garlic, chopped fine, salt and pepper. Finish cooking.

Eat with a new salad greens and fresh Anadama bread....

We're not eating fancy these days, but we are eating tasty.

Anadama Bread using the five minutes a day basic recipe:

1.5 T yeast
3 cups of water

2 cups of whole wheat flour
1 cup of cornmeal
3.5 cups of white flour

.25 cups of brown sugar
.25 cups of molasses
1.5 T salt

Mix, let rise for two hours. Put in the fridge overnight and back in rounds the next day-- 450 oven on a baking stone.

No comments:

Post a Comment