Friday, March 1, 2013

Sunday Night Suppers-- Febuary

Roast Veggies (fingerling potatoes, parsnips, beets) and rice

Leek and Mustard Pie, coleslaw of kale and cabbage, pickled beets
Lemon Fennel Pasta
Cabbage Gratin, new bread, fried potatoes, pickled beets
Bold means locally sourced-- within 100 miles of home

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