For
the last two years, I have been experimenting with plantings on the south side
of the house. It can be a challenging location. It receives full sun in the
afternoon, is blocked by house on two sides, and is buffeted by the evening sea
breezes. There are a series of wine
barrels, and other containers the size of wine barrels, that live in what was
the driveway, as well as two small raised beds built up against the house. For
a long time, it was the home for all of the tomatoes, which did well in the
heat and also allowed us to nibble on sungold tomatoes as we wheeled our bikes
in and out of the back yard. Two years ago, I decided to do some crop rotation.
Last
year, I went for the vining squashes in the pots and the corn in the beds. It
did not work. The corn was fried in a heat wave and looked like something from
the Dust Bowl. The squashes, although slightly shaded by a tree, were also hit
by the heat and did not produce large fruits. I had mini-squashes which were not
edible. I thought, if I had moved them into the full shade, they would have
been ok, but it’s hard to move a pot full of a long pumpkin vines that are visiting
the neighbors. Scarlet runner beans will
grow up the twine along the side of the house, but they will not produce beans
(Heat again). The Three Sisters were not happy.
Resting bed |
I
like the idea of quick growing greens outside the living room windows in the
early spring. It brings the garden closer to the house when we really need to
watch something grow. I think I will try that again next March. I am also thinking of bringing the snacks
forward —cherry tomatoes and ground cherries—so that we can eat them easily. Flowers
and herbs can fill in as the season moves along. They will tolerate heat and
being moved if needed for a few days. Maybe the real question should be: what
do I want to see when I gaze out of the windows?